#Minimalism Packaging

[warakami-vaporwave]

Superaudio High Quality T60

[lensdeer]

Rise and shine, Linux user. I see you have already noticed the bomb collar around your neck.

You have a heavily customized desktop environment in front of you. To defuse the bomb, you must describe it without using any racist te-

💥

god fucking damn it. AGAIN?

[and-studio]

[power-chords]

I’m off the Abilify and so far the Lamictal appears to be keeping me in a steady-state, or at least it’s preventing me from a pendulum-swing into a repeat of the depressive prodrome exhaustion that lasted a whopping 12-14 months the last time around. I’m trying to be more attuned to my moods on a daily basis, which is something I never gave that much attention to prior to diagnosis, and what feels “normal” versus a clinical swing upward or downward. I suspect I’m still hypomanic or somewhere in that borderline between elevated/euthymic, as I’ve been extremely productive both at work and in my creative pursuits, and have to force myself to sleep in excess of six hours by shifting my usual bedtime an hour earlier. I’ve been good about setting aside wind-down time with academic reading in bed, which taxes my brain enough to make me drowsy, but it’s still a Task forcing myself to go down for the night. Who knew that getting enough rest to prevent myself from going insane would be such a massive pain in the ass.

Because I’m still “propped up” by the anticonvulsant and/or lingering hypomania, the guilt I feel over this past episode is not hitting as hard as it would ordinarily. I’m trying to feel grateful for that instead of the instinctive twofold meta-shame I would otherwise be ruminating in. Eventually it will probably hit, and I’m bracing myself for that. At the same time, I’m amazed I managed to spend three fucking months in a state of fluctuating psychosis, and the past three weeks floridly manic and delusional, without sustaining lasting damage. Spending that long totally unhinged is a recipe for permanent derangement, and somehow I snapped out of it none the worse for wear, knock on wood. I’ll take the W of being a resilient motherfucker. And the relief of being (mostly) back to my old self!

[bittsandpieces]

I'm starting to pack in preparation to move and boy. Shout out to natural grocers for the insane number of free reusable grocery bags I've accumulated over the last year and a half, they're gonna save my ass

[511am]

[whyamiawakes]

Let me be clear: pit stops are not decided by the drivers. Never. The drivers have no say in when to pit or which tired get put on, the team might ask for a preference, but at the end it’s the pit wall that decides.

So a wrong tire for track condition is always a mistake by the team.

A driver mistake is a collision, an off track excursion, a blockage that results in a flat spot, a spin, hitting a barrier.

The wrong tires being put on the car is and will always be on the team. Because drivers don’t have all the information necessary to make those decisions and have to rely exclusively on what they are told by their engineers.

So no, it’s not the drivers fault if an entire strategy team cannot read weather forecasts and give their drivers accurate informations (or even the same informations if we are being honest, because Ferrari somehow managed to give their drivers two different forecasts while sitting less than a meter away)

[abstracteddistractions]

CHRISTO, "Package on a luggage rack," 1962,

© Christo and Jeanne-Claude Foundation,

Photography: Eeva-Inkeri,

Courtesy Christo and Jeanne-Claude Foundation and Gagosian.

[geturlook2gether]

| @officialreome packaging |

ig. geturlook2gether / ig.lauritabanita

[note-a-bear]

I need to figure out how to cook the (fresh) glutinous noodles I keep trying out. I think I'm missing something because they keep going all sticky-together on me. I wonder if I'm boiling them too hot and they're more like ravioli and need more of a simmering boil?

Anyway, made some cold peanut sauce noodles, they've been (clumpy and all) tossed in the sauce, now I'm just sautéing some mushrooms, shallots, and those baby onions as a topping. There's tofu marinating in the fridge, and I'll cut it up and quickly do those in the pan in a little bit.

Ugly but delicious

[all-thestories-aretrue]

Like i've lived in the czech republic before. But I didn't order packages a lot and my place had a place to put them onsite.

I don't have that anymore. So when I wasn't here yesterday when they delivered my packages (two hours early) they put them in a pick up location.

Said pick up location was a butcher/meat shop. Is this normal??? Do random shops double as postage pick up locations??

In other news i have an oven!!!

[warakami-vaporwave]

Superaudio Waves

[happywebdesign]

Roast Royce

[and-studio]

[hannahgoodall]

PEN inc and DENTSU agency, Pocky ‘The Gift’ redesign 2019